Barrel House Tavern Menu (Update 2025)
Barrel House Tavern in Sausalito is a must-visit venue offering New American cuisine and craft cocktails. It boasts stunning views of San Francisco and Richardson Bay, making it a perfect spot for special occasions. The menu features delicious dishes like wood oven chicken flatbread sandwich, grilled ribeye steak cheesy French bread sandwich, calamari, Korean wings, tuna tacos, and linguini clam sauce. The Watermelon Margarita and Passion Fruit Mojito are standout cocktail choices. The attentive and friendly service adds to the overall dining experience. The outdoor seating area provides a picturesque backdrop for enjoying their flavorful dishes and refreshing drinks. Barrel House Tavern is a top choice for those seeking a classy dining experience with excellent food and service.
Day Menu
Korean Chicken Wings
Gochujang, pickled purple cabbage, mango.
Artichoke Fundido
Mozzarella, chilies, breadcrumbs - wood oven flatbread.
Calamari Fritti
Crispy lemon, fried caper aioli, cocktail sauce.
Tartare Tacos
Crispy wonton shells, ahi tuna or salmon tartare, Asian pears, avocado mousse, slaw, chile oil, calabrian chile aioli, soy lime vinaigrette.
Wood Oven Flatbread
roasted vegetables, squash, roasted garlic ricotta & fontina cheese, crispy kale
Clam Chowder
Steamed manila clams bacon leeks creamer potatoes cream.
Crispy Brussels Sprouts
Calabrian chili aioli.
Garlic Noodles
Egg noodles tossed with a rich blend of garlic and butter, typically includes a hint of parsley.
Regular Fries
Crispy golden fries, salted to perfection.
Gilroy Garlic Parmesan Fries
Sprinkled with aged parmesan cheese and gilroy garlic
Sweet Potato Fries
Calabrian chile aioli
Bread Rolls
Soft and warm bread rolls, freshly baked and served as a delightful accompaniment.
Garlic Bread
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
Wood Oven Chicken Sandwich
Chili aioli, crispy onions, dressed lettuce, flatbread, salad.
Grilled Prime Ribeye Steak Sandwich
Blue cheese, dressed arugula, crispy onions, ciabatta roll, salad. steak cooked medium.
Crispy Panko Snapper Sandwich
Crispy panko-crusted snapper with fresh greens and tangy sauce, served on a toasted sandwich roll.
Linguini Clam Sauce
One pound of local clams, garlic, butter, shallots/ garlic bread
Grilled Pacific King Salmon
brussels sprouts, squash, onions, farro verde, almond & caper salsa
Slow Cooked Pineapple Glazed BBQ Ribs
Calabrian chili, Meyer lemon, sesame seeds, house slaw, French fries.
Braised Short Rib
mashed pumpkin, swiss chard, fried chili & orange breadcrumbs
Wild Mushroom Ravioli
Maitake mushrooms, sun-dried tomatoes, arugula, red pepper flakes, balsamic reduction.
The Beef Burger
Butter lettuce, tomato, onion, pickle, brioche bun, fries. Add-ons for an additional charge.
Vegan Beyond Burger(V)
% plant based burger, lettuce, tomato, onion, pickle, brioche bun, fries. Add-ons for an additional charge.
Shrimp Risotto
Arborio rice gently cooked with shrimp, often accompanied by Parmesan, herbs, and a selection of seasonal vegetables.
Fresh Raw Oysters
Oysters, served chilled. Options include half or full dozen.
Two Tier Seafood Tower
Shrimp, clams, oysters, lobster, ceviche.
Three Tier Seafood Tower
Shrimp, clams, oysters, lobster, ceviche.
Shrimp Cocktail
Juicy shrimp served with tangy cocktail sauce for dipping.
Shrimp Ceviche
sweet tomatoes, onion, cilantro, jalapeno, cucumbers / taro chips
CHOCOLATE CAKE HOUSE MADE WITH FRESH BERRIES
Rich, house-made chocolate cake topped with fresh strawberries, served with blueberries and a scoop of vanilla ice cream.
BUTTERSCOTCH BREAD PUDDING
HOUSE MADE/ SERVED WARM
CREME BURLEE
SERVED WITH FRESH BERRIES/ DELIVERED WITHOUT PLATE
CREAM CHEESE FROSTED CARROT CAKE
HOUSE MADE SERVED WITH BERRIES
NEW YORK STYLE CHEESECAKE
SERVED WITH FRESH BERRIES
CHICKEN TENDERS
SERVED WITH FRIES AND HOMEMADE RANCH DRESSING
CHEESE PIZZA
WOOD FIRED FLATBREAD WITH A CHERRY TOMATO SAUCE AND FRESH MOZZARELLA
PEPPERONI PIZZA
WOOD FIRED FLATBREAD WITH CHERRY TOMATO SAUCE, FRESH MOZZARELLA CHEESE AND PEPPERONI
PARMESAN BUTTER PASTA
ELBOW NOODLES WITH BUTTER AND SIDE OF AGED PARMESAN CHEESE
KIDS CHEESE BURGER
SERVED WITH FRIES (OPTION WITH NO CHEESE )
Korean Chicken Wings
Gochujang, pickled purple cabbage, mango.
Artichoke Fundido
Mozzarella, chilies, breadcrumbs - wood oven flatbread.
CRAB CAKES DUNGENESS
DUNGENESS CRAB CAKE/ JALAPENO PEPPER SOUR CREAM/ GRILLED LEMON/ GARDEN MICROGREENS
Calamari Fritti
Crispy lemon, fried caper aioli, cocktail sauce.
SMOKED TROUT TOAST
HOUSE SMOKED TROUT TOPPED WITH TROUT ROE CAVIAR THAT HAS BEEN COLD-SMOKED WITH PAPPY VAN WINKLE BOURBON OAK STAVES
Tartare Tacos
Crispy wonton shells, ahi tuna or salmon tartare, Asian pears, avocado mousse, slaw, chile oil, calabrian chile aioli, soy lime vinaigrette.
VEGETARIAN FLATBREAD
ARUGULA PESTO SAUCE/ DELICATA SQUASH/ CHANTERELLE MUSHROOMS/ BURRATA CHEESE/ CRISPY KALE CHIPS/ POMEGRANATE SEEDS
NEW ORLEANS - STYLE SMOKED BBQ SHRIMP
CREOLE CHILI, GARLIC, LEMON, PEPPER, CHILI OIL
Chef's Wood Oven Flatbread
burrata cheese, asian pears, caramelized onions, bacon, walnuts, arugula, balsamic glaze
Clam Chowder
Steamed manila clams bacon leeks creamer potatoes cream.
COCONUT BUTTERNUT SQUASH SOUP
VEGAN/ PUMPKIN SEEDS/ COCONUT CREAM/ CHILI OIL
RAINBOW PANZANELLA SALAD
DELICATA SQUASH, BEETS, ROASTED CARROTS, SOURDOUGH CROUTONS, BALSAMIC VINAIGRETTE, SPRING MIX, PARSLEY GREENS, BLUE CHEESE
LITTLE GEM CAESAR SALAD
LITTLE GEM LETTUCE/ HOUSE MADE CAESAR DRESSING/ GRANA PADANO CHEESE/ GARLIC CROUTONS/ CAYENNE PEPPER
Crispy Brussels Sprouts
Calabrian chili aioli.
Garlic Noodles
Egg noodles tossed with a rich blend of garlic and butter, embodying a simple yet satisfying side dish.
Regular Fries
Crispy golden fries, lightly salted and served with a side of ketchup.
Gilroy Garlic Parmesan Fries
Sprinkled with aged parmesan cheese and gilroy garlic
Sweet Potato Fries
Calabrian chile aioli
Bread Rolls
Soft and freshly baked rolls, often served as a complement to a variety of dishes.
Garlic Bread
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
MEDITERRANEAN WHOLE DORADE FISH
wood oven roasted DORADE FISH, WITH CAULIFLOWER SALAD, CHILI DE ARBOL SAUCE
Grilled Pacific King Salmon
FREGOLA COUSCOUS/ BUTTERNUT SQUASH/ CAULIFLOWER/ GREEN ONIONS/ SPINACH/ DILL AND TARRAGON CREAM SAUCE/ MICROGREENS
Seared Jumbo Sea Scallops
risotto, sage squash, cherry tomatoes, bell peppers, spinach, calabrian chili oil
Linguini Clam Sauce
One pound of local clams, garlic, butter, shallots/ garlic bread
Wild Mushroom Ravioli
Maitake mushrooms, sun-dried tomatoes, arugula,red pepper flakes / aged balsamic drizzle.
Wood Oven Roasted Half Chicken SCARPARIELLO
HALF ORGANIC CHICKEN/ CREAMER POTATOES/ ITALIAN SAUSAGE/ SPINACH/ CHERRY PEPPERS
OUNCE PERFECT FILET MIGNON
BEARNAISE SAUCE / GARLIC MASHED POTATO/ BROCCOLINI
Slow Cooked Pineapple Glazed BBQ Ribs
Calabrian chili, Meyer lemon, sesame seeds, house slaw, French fries.
WOOD OVEN CHICKEN FLATBREAD SANDWICH
CHILI AIOLI, CRISPY ONIONS, DRESSED LETTUCE, FLATBREAD/ SALAD
GRILLED RIBEYE STEAK CHEESY FRENCH BREAD SANDWICH
GRILLED ONIONS, MUSHROOMS, MOZZARELLA, ARUGULA, GARLIC/ SALAD
CARIBBEAN SPICED SHRIMP RISOTTO
JUMBO SHRIMP, AGED PARMESAN, GARLIC, BROCCOLINI, WILD MUSHROOMS
TAVERN Burger
Butter lettuce, tomato, onion, pickle, brioche bun, fries. Add-ons for an additional charge.
Vegan Beyond Burger(V)
% plant based burger, lettuce, tomato, onion, pickle, brioche bun, fries. Add-ons for an additional charge.
Fresh Raw Oysters / DOZEN
Fresh raw oysters, available in half or full dozen.
The Seafood Tower
Shrimp, clams, oysters, lobster, ceviche.
Shrimp Cocktail
Juicy shrimp served with tangy cocktail sauce for dipping.